Red Dog Kombucha
Technical Woof
Kombucha is to tea as yogurt is to milk. It's a cultured beverage made from a living blend of healthy bacteria and beneficial yeast called a "SCOBY" (symbiotic colony of yeast and bacteria). BILLIONS of tiny, powerful probiotics (means "LIFE") live in each bottle of Red Dog Kombucha, ready to move into your digestive tract, help keep your tummy clean and boost your immune system by promoting good GUT health. Beneficial organic acids in Kombucha: glucuronic, lactic, gluconic, acetic. malic, oxalic, usnic, butyric… read more here
Lactobacilli preserves the brew and continues to eat the residual sugars in the bottle until eventually the brew tastes more and more vinegary - around 7 months for Red Dog. You may see a live culture in your bottle - this is in fact a sign that your soda is a number 5 - alive and "biotic". Eat, swallow, spit-out or leave it in the bottle to be discarded. Store your kombucha at around 4°C to keep it dormant and it tastes better too :) Due to fermentation, kombucha does contain some residual alcohol but never more than 1.15% (like ginger beer) making it "non-alcoholic".
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